My Lunch Recipes
Tomato Soup ang Grilled Cheese Sandwich |
Tuna Salad Sandwich |
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| Step 1: Heat the soup and water in a 2-quart saucepan over medium heat
until the mixture is hot and bubbling, stirring occasionally. Step 2: Spread the butter on the bread slices. Step 3: Place 4 bread slices, butter-side down, into a 12-inch skillet. Top with the cheese slices and remaining bread slices, butter-side up. Cook over medium heat until the sandwiches are lightly browned on both sides and the cheese is melted. Ingredients: 2 cans (10 3/4 ounces each ) Campbell'sŪ Condensed Tomato Soup 2 2/3 cups water 8 teaspoons butter, softened 8 slices Pepperidge FarmŪ White Sandwich Calcium Enriched Bread 8 slices processed American cheese food product |
Step 1:Drain the tuna in a strainer in the sink. Chop the celery to measure 1/2 cup. Peel and chop the onion to measure 1/4 cup. Step 2:In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper. Step 3:Spread tuna mixture on 4 bread slices. Top with remaining bread slices. Ingredients: Ingredients 2 cans (6 oz each) tuna in water 1 medium stalk celery 1 small onion 1/2 cup mayonnaise or salad dressing 1 teaspoon lemon juice 1/4 teaspoon salt 1/4 teaspoon pepper 8 slices bread |